We don't rush the process. Our sourdough ferments for 48 hours. Our pastries are folded by hand each morning. The result is something you can taste — and something this community has been waiting for.
48hr
Fermentation
100%
Local Ingredients
Daily
Fresh Baked
At The Mixi-Dog Co., we believe the best baked goods come from respecting the process. Our sourdough starters are over a decade old. Our butter is from local dairies. Our flour is stone-ground. We don't cut corners because we know our customers can taste the difference.
Our breads ferment for 48 hours or more, developing complex flavors and a digestibility that quick-rise methods simply cannot match.
We partner with farmers and producers throughout North County. Every ingredient has a name and a story — and we're proud to share both.
Nothing is mass-produced. Every croissant is laminated by hand, every baguette shaped with care, and every batch is baked fresh each morning.
There's a particular satisfaction in making something from nothing — flour, water, salt, and time. That's the foundation of everything we do. But it's not just about tradition; it's about understanding each ingredient, respecting each process, and never settling for anything less than what we'd serve our own families.
Every loaf begins with a pre-ferment — poolish, biga, or our 12-year-old sourdough starter.
Each piece is shaped by hand, allowing the baker to feel the dough and respond to its needs.
We bake on stone decks for even heat distribution and that signature crisp, caramelized crust.
Every morning at 5:30 AM, our bakers begin. By 7:00, the display cases are full. Come early — the best things sell out.
Sourdough, ciabatta, focaccia, and seasonal varieties. All 48-hour fermented with locally milled flour.
Fresh daily →
Croissants, danishes, pain au chocolat, and seasonal fruit tarts. Laminated fresh every morning.
Fresh daily →
Custom cakes for celebrations, along with everyday indulgences — tarts, cookies, and small cakes.
Order ahead →
Local-roasted coffee, espresso drinks, fresh juices, and seasonal specialties to pair with your pastry.
Available daily →
Local honey, artisan cheeses, olive oils, preserves, and pantry essentials from regional producers.
Curated selection →
Custom catering for events, corporate gatherings, and special occasions. Let us make your next event memorable.
Get in touch →Stop by for a fresh loaf, a morning coffee, or a full catering order. We're right in the heart of Oceanside, and we save the last croissant for regulars.
210 N Freeman St
Oceanside, CA 92054
Whether it's a single croissant for breakfast or a custom cake for your celebration, we put the same care into every order.
